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We are now servicing ALL makes and models of vehicles

Your neighbors at Joe Cooper Ford of Shawnee are proud to announce we are now servicing ALL makes and models of vehicles: GMC and Chevy gas or Diesel, Buick, Pontiac, Dodge, Chrysler, Honda and Toyota! Check out our Rock Bottom Prices on Tires….We won’t be beat on price or service! Call 273-7701 to schedule your service visit today.

All New 6.7 Liter Diesel

When Ford's new 6.7-liter Power Stroke® diesel engine debuts in the 2011 Super Duty lineup, it's expected to be the quietest, smoothest diesel on the market, outperforming its closest competitors by several decibels. Engineering and design improvements to the all-new Ford-engineered, Ford-tested and Ford-built 6.7-liter Power Stroke® turbocharged diesel engine – debuting in the 2011 F-Series Super Duty – eliminate the harsh sounds of the typical diesel to make it one of the quietest and smoothest diesels on the market. Significantly quieter than its toughest competitor, the 6.7-liter diesel challenges traditional views about how diesels should sound.

Stay tuned for more information when the 2011 F-Series Super Duty trucks become available.

Did You Know???

Your tires have a birthday. Tires older than 6 years old are considered out of date and could be unsafe!!! Stop by and we will show you how to know your tires birthday FREE!!! Takes less than 5 minutes.

Dave's Recipe

BBQ Meatballs

 

Recipe Rating
Ease of following: 9
How big of mess: 7
Yummy factor: 6.5
(1 being the worst and 10 being the best)

Notes: Easy recipe to follow, I served it with French fries and a French loaf bread.

1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-½ teaspoon Salt
Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
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FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco

Preparation Instructions

Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

* Each month we will feature a recipe that David has actually prepared! He will prepare the recipe himself without the help from his wife or family. He will then rate the recipe on how easy the recipe was to follow, how big a mess it made and good it is. It will also have notes on how he adjusted the recipe if it was needed. So enjoy the recipes and if you have any suggestions please let us know.