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Recipe Rating
Ease of following: 9
How big of mess: 7
Yummy factor: 6.5
(1 being the worst and 10 being the best)
Notes: Easy recipe to follow, I served it with French fries and a French loaf bread.
1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-½ teaspoon Salt
Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
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FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
* Each month we will feature a recipe that David has actually prepared! He will prepare the recipe himself without the help from his wife or family. He will then rate the recipe on how easy the recipe was to follow, how big a mess it made and good it is. It will also have notes on how he adjusted the recipe if it was needed. So enjoy the recipes and if you have any suggestions please let us know.
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